Wednesday, July 20, 2016

Creamy Mac and Cheese

I love how this mac and cheese recipe is super creamy and just the right amount of cheese; which is a lot!  Warning:  This is not for a person trying to count calories.


  • 1 - 16 oz bag/box of macaroni elbow pasta 
  • 1/2 cup of grated Parmesan Cheese
  • 1 cup of shredded sharp cheddar (Or any type of shredded cheese like colby jack, moneterrey, etc)
  • 16 oz heavy cream
  • 2 cups of milk
  • 1/2 cup of sour cream
  • 1/2 cup of bread crumbs
  • 2 tablespoons of butter 
  • Salt and pepper to taste 
1.  Preheat oven to 350F
2.  Boil noodles according to package instructions and strain
3.  In a large bowl mix together the hot noodles, cheeses, and sour cream
4.  Spread noodles in a 9x13 baking pan
5.  Pour milk and heavy cream evenly over the noodles
6.  Melt butter in a skillet over medium heat and brown bread crumbs
6.  Top macaroni with bread crumbs 
7.  Bake for 30 min and serve! 

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