Dad's Chicken Chow Mein and Stir Fry
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oDol3SXn-o9ZKLLBDJZvdvi1dGVb4o4nQ6_q0_Lrr0mFC_Lg1Dw3y_whEejYMN6MubusqDl4EdMahn5yMeSC80YrlpcxkOUj8-QePCrnPT362DtncLjOGcZ2bqCM8l9BHrKFA6FW0UU2/s1600/PSX_20140803_193543.jpg)
One of my favorite dishes my Dad makes is his chicken chow mein stir fry. We serve it at every party and it's a hit. It's one of those dishes that I can't get enough of, filling my belly beyond its capacity. I've made it a few times before and each time was just not as good as Dad's, but this time, I did it right. I think it was the result of putting the right ingredients together. Prep and cook time was about an hour and a half. Well worth it! *UPDATE* - A friend of mine, Katherine did this recipe and sent me a picture. It looked amazing and she reported that it turned out delicious. She substituted the Chinese broccoli for broccolini, which can be found at any grocery store. Ingredients: 1 package of egg noodles (pictured right...you can pick any brand) 1 can of bamboo shoot (pictured right) - slice the bamboo into 1 inch pieces 1 small onion diced 2 bunches of Chinese Brocoli (gai lan) - leaves chopped into 1 inch pieces, a...