Herb Crusted Salmon for Two
Salmon is something that is easy to cook especially baked. You can play around with flavors, try wrapping in foil, or just bake a simple salt and peppered filet in the oven for 15-20 minutes. Ingredients: 2 salmon filets 3 slices of bread 2 teaspoons of oregano 1 teaspoon thyme 1/2 teaspoon of dried parsley or 5 sprigs of fresh parsley 2 tablespoons of Dijon Mustard 2 tablespoons of melted butter 1 tablespoon of butter Large stove to oven skillet Make the bread crumbs: Preheat oven to 400 degrees In a food processor put in the bread and spices. Pulse until all mixed. Add in half of the melted butter and pulse. Keep adding butter until you get a good consistency like wet sand. Spread out the bread crumbs on a foil lined aluminum pan and toast in oven for about 3-5 minutes Take the bread crumbs out of the oven. Salt and Pepper the filets and lightly brush each salmon filet with mustard. Don't forget the sides too! ...