Fried Rice

Fried rice is just so easy to make and the ingredients are fairly simple. Just choose your protein or go plain with just veggies. This recipe is sure to satisfy your hunger and cravings. If you want to a do a veggie fried rice, feel free to add in other veggies like broccoli, snap peas, green beans, etc. Add some fried tofu if you have the time! (see my chow mein recipe for instructions on how to fry tofu) The picture shown is my fried rice with Chinese Sausage (Lap Xuong) Ingredients: 2 cups of cooked day old white rice (I use Jasmine rice - min one day old stored in fridge as it's easier to break up) 1 tablespoon of sesame oil Vegetable oil 1/2 bag of frozen carrots and peas thawed 1 bunch of green onions chopped 1/2 small white onion chopped 2 cloves of garlic minced Soy sauce (I probably end up using about 2-4 TB if that) Salt and Pepper to taste 6 eggs Step 1 - scramble the eggs Some people like to cook the egg right into the rice but ...