Focaccia and Eggs Breakfast

My version of Empire Cafe's Focaccia and Eggs.  Totally the same thing!
Feeds 4

Ingredients:
Sliced Focaccia or Ciabiatta Bread (4)
6 Scrambled Eggs
8 slices of thick bacon, cut into pieces
6 fresh basil leaves chopped
2 tablespoons of tomato sauce
2 Roma tomatoes diced
Shredded Mozzarella cheese for topping

Directions:

  1. Toast the bread slices in the oven at 200F for about 5-7 min
  2. Spread a thin layer of tomato sauce over each slice of bread
  3. Mix the eggs and bacon pieces and top bread with it
  4. Top each slice with some tomatoes, basil, and mozzarella
I wish I had a picture but I will make this soon and post it.  Trust me, I feel as I have uncovered Empire Cafe's recipe and it is exactly the same.  


Comments

Post a Comment

Popular posts from this blog

Cheesecake Factory Copycat Crusted Chicken Romano

Image
I absolutely love this dish at Cheesecake Factory.  Unfortunately, now that I know how to make it, I rarely order it.  My go to order at CF is the Chicken Farfallle Pasta.  I have that recipe somewhere too.  I'll have to make it again so I can put down on paper the amount of seasoning and ingredients I use. The Crusted Chicken Romano recipe is so easy! Serves 4-6 Ingredients: 3 boneless skinless chicken breasts 1/2 stick of butter 1 cup of Romano Cheese 4 tablespoons of heavy cream Cooked spaghetti noodles 1 lemon 1 cup of bread crumbs (homemade in a food processor or store bought) 2 eggs Flour Salt and Pepper 1 16 oz can of tomato sauce Parmesan cheese to top pasta Directions Set up 2 shallow dishes with the following in each:  Scrabled eggs for dip, bread crumbs and Romano cheese mixed Slice the chicken breasts half wise to make it into two thin pieces.  Use a meat pounder (flat side) to flatten chicken to about 1/4 inch.  Sea...
Read more

Crawfish, Sausage, and Shrimp Etouffee

Image
This is my great recipe for hosting a group of about 10 people.  So yummy!  I made it for a work pot luck and got the stamp of approval from a native Louisiannan!  One thing I find hard to communicate in writing down my recipes is the amount of spices to put in.  Like most people, I just season to taste.  I will try my best to estimate the amount of spices but I will do it on the low end to be safe.  Nothing will ruin a dish like over spicing.  You can modify this dish with whatever protein you want.  If you can't get the crawfish skip it.  I'm lucky enough to have a mom that buys crawfish by the pounds, peels, and freezes them.  Whenever I come home, she always fills up one of those styrofoam coolers for me full of shrimp, crawfish, meats, and soups.  Again, customize this based on what you like.  The most important thing you get right is the roux.  For one party, I made a separate pot of étouffée with just sausage for th...
Read more

Better than Cracker Barrel Chicken and Dumplings

Image
So this weekend we were trapped within the confines of our apartment with nowhere to go because of the icy road conditions.  The 27 degree temperature mixed with rain and sleet caused a school closing on Friday.  I was unaware that I would be stuck at home for the entire weekend due to unfavorable and unsafe road conditions.  In addition to that, I would have to tend to a sick husband.  I attempted to swing by the grocery store late Friday morning but the entire meat section was almost obsolete.  I picked up a few items to get me through the long weekend which included: Nyquil, red nail polish for the holiday season, a bag of chips, a gallon of Blue Bell ice cream, and some staples for baking.  With the freezing temperatures outside, I wanted to cook something hot like chili or pho.  Although I would have loved to spend my entire morning prepping and cooking pho, I did not have the necessary ingredients.  Then it dawned on me:  Chicken and du...
Read more